sandboxdiva pinged me this weekend wanting to ensure that I'd seen the latest Binging with Babish episode since it focused on chocolate chip cookies, so of course I promptly had to sit down and watch it.
( Binging with Babish: 10 Levels of Chocolate Chip Cookies (embed) )1. Did I pause the video to take note of exactly how fancy the ingredients were for the Level 8 cookies,
( yes I did. )2. Did I also factcheck Babish on his assertion that "regular old homemade chocolate chip cookies probably cost like $6/batch to make,"
why yes I did. Come on, buddy, you're based in Brooklyn, groceries aren't cheaper there than in the Bay Area.
( How much does it cost to make a batch of Toll House cookies in November 2025? )3. Am I doing all this to distract myself from all of the elections going down today?
Of bloody course I am.
4. Is
my version of the Guittard Super Chip cookie recipe still my go-to? Yes, because 72 hours is a long time to wait for cookies. Also, converted to weights, a higher ratio of brown sugar to white sugar, and no nuts.
5. What am I baking for choir tomorrow? Um. I should probably figure that out, shouldn't I. Of all the bougie things to have on hand, I actually currently have a glut of hazelnut flour that needs to get used up, and we do have some gluten-intolerant choir members, so I may end up with a flavor variant of
these hazelnut chocolate chip cookies, probably
converted to bar format, possibly with the spicing and inclusions changed up.
6. Reminder to self: you'll be in rehearsal tomorrow and will have to miss it, but Community Kitchens is doing trainings for
home chef volunteers to cook meals for the Town Fridges in Oakland. Ping them to find out when the next training is.
7. Oh thank god, results are coming in for the major races and I don't know of any truly disasterrific results yet.